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Cooking with Chef Lorraine (Virtual)
January 4 @ 2:30 pm - 3:30 pm
An event every week that begins at 2:30 pm on Monday, repeating until Mon July 12, 2021
Join Chef Lorraine as she shares her knowledge and skills in the kitchen.
June 21 – Can I Get A Little More Gravy on That? Learn basic gravy techniques and other specialty sauces.
June 28 – Feeding Your Guests. Magically expand your food creations when more guests arrive.
HOW TO JOIN THE CLASS:
To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.
To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.
To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.