Join Chef Lorraine as she shares her knowledge and skills in the kitchen.
January 25: Scottish Treats
For Scottish Poet Robert Burns birthday: “O my Luve is like a red, red rose.” Let’s set aside the Haggis and make buttery Scottish Shortbread Cookies and decadent Millionaire’s Shortbread!
February 1: Cooking 101 #2
How to Read Recipes, Kitchen Tools for Measurement + Mardi Gras/NOLA Foods. Make a café au lait & beignets.
February 8: Cooking 101 #3
Science, Emulsification & Caramelization + Useful Kitchen Sanitation Techniques (including proper hand washing). Make a Valentines dessert.
February 15: No class (Presidents’ Day)
February 22: Cooking 101 #4
Your Nutrition Basics. Learn about Vitamins, Minerals, Carbohydrates, Proteins and Healthy Fats + Cooking and Safe Handling of Eggs.
March 1: Cooking 101 #4
What Are Food Dangers? HACCP? How do you work with food allergies?
HOW TO JOIN THE CLASS:
To join by phone, dial 888-475-4499 (toll free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.
To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.
To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.