Community Living Campaign

Cultivating connections to help seniors and people with disabilities age and thrive at home.

Cultivating connections to help seniors and people with disabilities age and thrive at home.

food

Cooking with Chef Lorraine (Virtual)

by

Join Chef Lorraine as she shares her knowledge and skills in the kitchen.

August 2- Kransekake- The kransekake, which translates to “wreath cake”, is the signature cake of Norway, as a tall tower made out of eighteen delicate cookie rings. Join Chef Lorrine to learn how to make this special wreath cake.

August 9- Celebrating the start of Islamic New Year (Muharram on August 10th) with demonstrating kitchen gadgets, techniques, and tools for seniors and those with a disability – part 2.

August 16-  Happy National Senior Citizens Day (August 21)! Celebrate this national holiday with Chef Lorraine in honor of bringing awareness to social, health, and economic issues that impact senior communities. It’s not a celebration without great food!

August 23- That’s just peachy! Join Chef Lorraine in a segment on peach pies – a delicious treat for the summer season.

August 30- Join Chef Lorraine in celebrating the iconic, I Have a Dream, speech by Martin Luther King with a wonderful array of food and learning.

HOW TO JOIN THE CLASS:

To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.

To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.

To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.

Cooking with Chef Lorraine (Virtual)

by

Join Chef Lorraine as she shares her knowledge and skills in the kitchen.

August 2- Kransekake- The kransekake, which translates to “wreath cake”, is the signature cake of Norway, as a tall tower made out of eighteen delicate cookie rings. Join Chef Lorrine to learn how to make this special wreath cake.

August 9- Celebrating the start of Islamic New Year (Muharram on August 10th) with demonstrating kitchen gadgets, techniques, and tools for seniors and those with a disability – part 2.

August 16-  Happy National Senior Citizens Day (August 21)! Celebrate this national holiday with Chef Lorraine in honor of bringing awareness to social, health, and economic issues that impact senior communities. It’s not a celebration without great food!

August 23- That’s just peachy! Join Chef Lorraine in a segment on peach pies – a delicious treat for the summer season.

August 30- Join Chef Lorraine in celebrating the iconic, I Have a Dream, speech by Martin Luther King with a wonderful array of food and learning.

HOW TO JOIN THE CLASS:

To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.

To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.

To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.

Cooking with Chef Lorraine (Virtual)

by

Join Chef Lorraine as she shares her knowledge and skills in the kitchen.

August 2- Kransekake- The kransekake, which translates to “wreath cake”, is the signature cake of Norway, as a tall tower made out of eighteen delicate cookie rings. Join Chef Lorrine to learn how to make this special wreath cake.

August 9- Celebrating the start of Islamic New Year (Muharram on August 10th) with demonstrating kitchen gadgets, techniques, and tools for seniors and those with a disability – part 2.

August 16-  Happy National Senior Citizens Day (August 21)! Celebrate this national holiday with Chef Lorraine in honor of bringing awareness to social, health, and economic issues that impact senior communities. It’s not a celebration without great food!

August 23- That’s just peachy! Join Chef Lorraine in a segment on peach pies – a delicious treat for the summer season.

August 30- Join Chef Lorraine in celebrating the iconic, I Have a Dream, speech by Martin Luther King with a wonderful array of food and learning.

HOW TO JOIN THE CLASS:

To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.

To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.

To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.

Cooking with Chef Lorraine (Virtual)

by

Join Chef Lorraine as she shares her knowledge and skills in the kitchen.

August 2- Kransekake- The kransekake, which translates to “wreath cake”, is the signature cake of Norway, as a tall tower made out of eighteen delicate cookie rings. Join Chef Lorrine to learn how to make this special wreath cake.

August 9- Celebrating the start of Islamic New Year (Muharram on August 10th) with demonstrating kitchen gadgets, techniques, and tools for seniors and those with a disability – part 2.

August 16-  Happy National Senior Citizens Day (August 21)! Celebrate this national holiday with Chef Lorraine in honor of bringing awareness to social, health, and economic issues that impact senior communities. It’s not a celebration without great food!

August 23- That’s just peachy! Join Chef Lorraine in a segment on peach pies – a delicious treat for the summer season.

August 30- Join Chef Lorraine in celebrating the iconic, I Have a Dream, speech by Martin Luther King with a wonderful array of food and learning.

HOW TO JOIN THE CLASS:

To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.

To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.

To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.

Cooking with Chef Lorraine (Virtual)

by

Join Chef Lorraine as she shares her knowledge and skills in the kitchen.

August 2- Kransekake- The kransekake, which translates to “wreath cake”, is the signature cake of Norway, as a tall tower made out of eighteen delicate cookie rings. Join Chef Lorrine to learn how to make this special wreath cake.

August 9- Celebrating the start of Islamic New Year (Muharram on August 10th) with demonstrating kitchen gadgets, techniques, and tools for seniors and those with a disability – part 2.

August 16-  Happy National Senior Citizens Day (August 21)! Celebrate this national holiday with Chef Lorraine in honor of bringing awareness to social, health, and economic issues that impact senior communities. It’s not a celebration without great food!

August 23- That’s just peachy! Join Chef Lorraine in a segment on peach pies – a delicious treat for the summer season.

August 30- Join Chef Lorraine in celebrating the iconic, I Have a Dream, speech by Martin Luther King with a wonderful array of food and learning.

HOW TO JOIN THE CLASS:

To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.

To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.

To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.

Cooking with Chef Lorraine (Virtual)

by

Join Chef Lorraine as she shares her knowledge and skills in the kitchen.

July 5 – No class – holiday.

July 12- It’s National Fried Chicken Day. Chef Lorraine will explore how to make mouthwatering styles of chicken – yum!

July 19- Celebrating Eid al-Adha: meaning ‘Feast of Sacrifice’  is a religious holiday. Join Chef Lorraine in learning about pulao, biriyani, korma, and kebabs!

July 26- Kitchen Accessibility: Chef Lorraine will demonstrate kitchen gadgets, techniques, and tools for seniors and those with a disability.

HOW TO JOIN THE CLASS:

To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.

To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.

To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.

Cooking with Chef Lorraine (Virtual)

by

Join Chef Lorraine as she shares her knowledge and skills in the kitchen.

July 5 – No class – holiday.

July 12- It’s National Fried Chicken Day. Chef Lorraine will explore how to make mouthwatering styles of chicken – yum!

July 19- Celebrating Eid al-Adha: meaning ‘Feast of Sacrifice’  is a religious holiday. Join Chef Lorraine in learning about pulao, biriyani, korma, and kebabs!

July 26- Kitchen Accessibility: Chef Lorraine will demonstrate kitchen gadgets, techniques, and tools for seniors and those with a disability.

HOW TO JOIN THE CLASS:

To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.

To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.

To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.

Cooking with Chef Lorraine (Virtual)

by

Join Chef Lorraine as she shares her knowledge and skills in the kitchen.

July 5 – No class – holiday.

July 12- It’s National Fried Chicken Day. Chef Lorraine will explore how to make mouthwatering styles of chicken – yum!

July 19- Celebrating Eid al-Adha: meaning ‘Feast of Sacrifice’  is a religious holiday. Join Chef Lorraine in learning about pulao, biriyani, korma, and kebabs!

July 26- Kitchen Accessibility: Chef Lorraine will demonstrate kitchen gadgets, techniques, and tools for seniors and those with a disability.

HOW TO JOIN THE CLASS:

To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.

To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.

To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.

Cooking with Chef Lorraine (Virtual)

by

Join Chef Lorraine as she shares her knowledge and skills in the kitchen.

June 21 – Can I Get A Little More Gravy on That?  Learn basic gravy techniques and other specialty sauces.

June 28 – Feeding Your Guests. Magically expand your food creations when more guests arrive.

HOW TO JOIN THE CLASS:

To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.

To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.

To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.

Cooking with Chef Lorraine (Virtual)

by

Join Chef Lorraine as she shares her knowledge and skills in the kitchen.

June 21 – Can I Get A Little More Gravy on That?  Learn basic gravy techniques and other specialty sauces.

June 28 – Feeding Your Guests. Magically expand your food creations when more guests arrive.

HOW TO JOIN THE CLASS:

To join by phone, dial 888-475-4499 (toll-free) or 669-900-6833 (local).
Enter Meeting ID: 865 6747 4200, then press # twice.

To join with video, click this link: https://zoom.us/j/86567474200 to register and join. Wait in the “waiting room” until the activity is ready to start.

To create a friendly environment and minimize interruptions, we will close the activity to new participants 15 minutes after the start time.